3/4 c  Whole wheat flour
2    Cubes bouillon
2 qt Water
1 c  Milk
1/8 ts Ground mace
5    Leeks, cleaned, chopped
1/4 c  Whipping cream
2 c  Shredded Edam or Gouda
Cheese

Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.