3 c  Flour
3/4 c  Milk
1 c  Sugar
2    Eggs
1/2 ts Salt
1 ts Baking soda
1 tb Cooking oil
2 ts Cream of tarter
1/2 ts Powdered ginger
1/2 ts Powdered cinnamon
1/2 ts Nutmeg

Combine all ingredients into a smooth dough, rolled flat to 1/2″ thickness.
Using can covers (or what you have ) cut into doughnut
shape, using additional flour to keep dough from sticking. If no suitable
doughnut cutters are available, cut into 2″ squares. Fry in hot fat
until golden brown. Drain on absorbent paper. While frying,
keep the fat hot enough to actively bubble.

(note — <*> indicates “translations” Ive added) I would roll the fried
doughnuts in sugar to “finish them”. Oh WOW!! Dobi just handed me a big
plate of Shrimp Scampi!! See ya!! Gary