2    Unsweetened chocolate; (1 o
1    Butter or margarine; (1/2 c
1/4 c  Milk; (or 1/2 and 1/2 or ev
Milk)
1 ts Vanilla extract
1 lb Powdered sugar; (3 1/2 cups
1 c  Peanuts; dry roasted

e chocolate, butter, and milk in a 2qt. microwave-safe bowl for 1
1/2 to 2 1/2 minutes at MED-HIGH (70%) , until butter looks
melted. Stir until smooth and choc. is melted. Stir in vanilla; beat in
sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in
nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins).