12 oz Milk chocolate chips
1    Jar (12 oz.) crunchy peanut
Butter
1 cn (14 oz.) sweetened condensed
Milk

Melt chocolate and peanut butter in top of double boiler. Remove from
heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax
paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2
pounds.