---SCRIPTURE---
1 c  Judges 5:25
1 3/4 c  Jeremiah 6:20
1/4 c  Proverbs 24:13
6 x  Job 39:14
First Kings 10:2
Amos 4:5
1 ts Leviticus 2:13
3 3/4 c  FirstSamuel 30:12 1st phrase
1 c  FirstSamuel 30:12 2nd phrase
1 c  Numbers 17:8
1 c  Genesis 24:11

-CAKE-
1 c Butter
1 3/4 c Sugar
1/4 c Honey
6 x Eggs
2 ts Ground cinnamon
1/2 ts Ground cloves
1 1/2 ts Ground allspice
1 ts Ground nutmeg
3 ts Baking powder
1 ts Baking soda
1 ts Salt
3 3/4 c Unsifted flour
1 c Chopped dried figs
2 c Raisins
1 c Chopped alongs
1 c Water

Preheat oven to 300F and generously grease and flour a 10″ tube pan. With
an electric mixer, beat butter until light and ten slowly add sugar and
cream together until light colored. Add honey. Beat in eggs one at a time
mixing well after each addition. Mix together dry ingredients. Take out 1/2
c of mixture and toss with raisins, figs and nuts. Add remainder of dry
ingredients to egg-butter-sugar mixture, alternately with water. By hand,
fold nuts and fruit into batter. Pour into pan. Bake for about 1 1/2 hours
or until cake is firm to touch on top. Let col in pan for 1/2 hour and then
turn onto a cooling rack. Let is cool completely before cutting.