8 sl Buttered white bread
2 oz Sultanas
Grated rind of one lemon
2    Eggs; (can use egg beaters
-if u prefer)
3    Level Tbsps caster sugar
1 pt Vanilla flavoured milk

Remove crusts, cut bread into 1 inch squares. Place in lightly buttered
overproof dish, with alternate layers of sultanas mixed with the grated
lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour
custard over bread, sprinkle remaining sugar over the top and bake in a
preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With
this English style dessert you do not need any other sauce.

Processed by Recipe Buster.