1 lb Bay scallops
1 tb Lemon juice
1 ts Thyme
1/4 ts White pepper
1/2 ts Dill
2 tb Dry white wine
2 ts Chopped fresh parsley

In bowl combine lemon juice, thyme, pepper, dill & wine. Add scallops
& toss lightly. Place scallops on oiled broiler pan; broil 3-4
minutes. Sprinkle with parsley & serve.