Mix 2C flour with 1 t salt  (I use 1/2 whole wheat flour and adjust water)

Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm.

Dissolve 1 package yeast in 1/4 C lukewarm water.

Add the dissolved yeast to the milk/water and add to the dry ingredients,
along with 1 T sugar and 1 1/2 T oil.

Mix well but dont knead.

Cover and let rise until almost doubled in bulk.

Punch down. Form into two sort of flat shapes. Roll each (sort of
jellyroll like) into two loaves. Theyll be a little longer and thinner
than average bread. Cover and let rise again until almost doubled in bulk,
or until a finger indentation doesnt disappear after a few minutes.

Place on oiled cookie sheet. Place a pie pan with 1/2 ” of boiling water
on the bottom of the oven.

Bake 15 minutes at 400 and 30 minutes at 350.

You know its done when it sounds hollow when tapped on crust.