1 pk Caramel candies
1/3 c  Flour
3 c  Chopped Jonathan or Rome
Apples
2/3 c  Caramel ice cream topping
2 ts Lemon juice
1    (9 inch) Pet Ritz pie crust
1/2 c  Pecan pieces

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped
Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix
well. Pour mixture into a frozen, regular 9″ Pet Ritz pie crust and
sprinkle with pecan pieces. Bake at 375F on a preheated baking sheet for
40-45 minutes. Store at room temperature.