1/2 lb Bulk pork sausage
1 sm Onion, sliced (1/2 cup)
1 cl Garlic, minced
1 1/2 c  Cubed, fully cooked ham
2 tb Snipped parseley
1    Bay leaf
2 cn Navy beans (15-oz. each)
1/4 c  Dry white wine
ds Ground cloves

In skillet, cook sausage, onion and garlic till meat is slightly browned
and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix
well. Stir in undrained beans, wine and cloves. Turn into a 1 1/2-quart
casserole. Bake, covered, at 325 for 45 minutes. Uncover and bake 40 to 45
minutes longer; stirring occasionally. Remove Bay leaf. Serve in bowls with
hot corn bread, if desired.