2    Squares (1 oz eaach)
-semisweet chocolate,
-chopped coarsely
1    Square (1 oz) unsweetened
-chocolate, chopped coarsely
3 tb Brandy, dark rum or strong
-coffee
2    Eggs
1/3 c  Sugar
1/8 ts Salt
2/3 c  Heavy cream

A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.

whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside. In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended. Spoon into
serving bowl, 4 glasses or dessert dishes. Chill.
Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy. Add cream; blend 10
seconds. Add chocolate mixture; blend until smooth.
Proceed as above.