1    Baked pie shell
1 sm Package instant chocolate
Pudding and pie filling mix
1 c  Milk
1 pt Vanilla ice cream
9 oz Cool Whip

Mix pudding and pie filling with milk for 1 minute on low speed. Add
slightly softened ice cream. Mix and pour into pie shell. Top with Cool
Whip. Refrigerae for approximately 4 hours before serving. Shaved
chocolate sprinkled on top is a nice touch.