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Servings: 6 Servings
Ingredients:
1 pk Chili seasoning mix
1 cn Tomato paste -- (6 oz)
1 1/2 lb Turkey -- cooked
6 c  Water -- boiled

Combine all ingredients with water (do not brown meat first) bring to a
boil then reduce heat and slow boil until desired consistency. Serve over
pasta noodles.

Cincinnati Spice Blend







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