Servings: 6 Servings
Ingredients:
1 pk Chili seasoning mix 1 cn Tomato paste -- (6 oz) 1 1/2 lb Turkey -- cooked 6 c Water -- boiled
Combine all ingredients with water (do not brown meat first) bring to a
boil then reduce heat and slow boil until desired consistency. Serve over
pasta noodles.
Cincinnati Spice Blend
Leave a Reply