2 md Sized tomatoes
1/2 c  Mayonnaise
1/4 c  Milk
1 1/2 ts Fresh lemon juice
1/2 ts Basil leaves,crushed
1/16 ts Ground black pepper
4    English muffins, split and
Toasted
Salt
8    Eggs, poached and well
Drained

Hold tomatoes at room temperature until fully ripe.Cut each tomato into 4
slices;set aside.In a small saucepan,combine mayonnaise,milk,lemon
juice,basil and black pepper;heat until hot;keep warm.On each English
muffin half arrange a tomato slice;sprinkle lightly with salt,top with a
poached egg;cover with mayonnaise sauce.Serve two for each portion.Garnish
with parsley if desired.Serves 4.