Servings: 1 Servings
Ingredients:
1 lb Hamburger 1 Chopped onion Salt and pepper 1 cn (10.75-oz) tomato soup 1 cn (16-oz) mixed vegetables 1 cn (16-oz) kidney beans 1 Box (14.75-oz) spaghetti
Brown hamburger and onions. Drain excess grease. Add tomato soup and half a
can of water. Stir in vegetables. Run knife through spaghetti to cut
strands. Add to soup mixture. Bring to boil, simmer 15 minutes.
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