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Servings: 1 Servings
Ingredients:
1 lb Hamburger
1    Chopped onion
Salt and pepper
1 cn (10.75-oz) tomato soup
1 cn (16-oz) mixed vegetables
1 cn (16-oz) kidney beans
1    Box (14.75-oz) spaghetti

Brown hamburger and onions. Drain excess grease. Add tomato soup and half a
can of water. Stir in vegetables. Run knife through spaghetti to cut
strands. Add to soup mixture. Bring to boil, simmer 15 minutes.







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