6    Puff pastry shells
1 tb Oil
1 lb Boneless skinless chicken
Breasts -- in cubes
2    12oz jars
2 tb Lemon juice
1/4 ts Dried thyme -- crushed
3 c  Cooked, cut up veggies
Chicken gravy

Bake shells according to package directions. In med skillet over med hight
heat, heat oil. Add chicken in 2 batches and cook until browned, stirring
ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5
minutes or until chicken is no longer pink. Serve in shells.

CUPONQUEN