1 lb Ground beef
2    Cloves garlic
1 lg Onion
1 cn (8 oz.) water chestnuts,
Slivered
2 pk (10 oz. size) chop suey
Vegetables
1 1/2 ts Salt
1/4 ts Pepper
1 tb Patis
2 tb Flour
1/4 c  Water
40    Lumpia wrappers
Deep fat for frying
3    Cloves garlic, minced
1/4 c  Vinegar
1/8 ts Salt

Brown beef well. Stir in garlic and onion; saute lightly. Add water
chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain
and cool throughly. Combine flour and water to form thin paste. To
make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold
neatly like and envelope. Seal with paste. Head deep fat to 375
degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot
fat until golden brown. Serve hot with sauce.