PHILLY.INQUIRER
1 c  HELLMANS REAL MAYO.(Best Ma
8 oz COOKED ELBOW MACARONI,DRAINE
2 tb VINEGAR
1 c  SLICED CELERY
1 tb PREPARED MUSTARD
1 c  CHOPPED GREEN OR RED
PEPPER
1 ts SUGAR
1 ts SALT
1/4 c  CHOPPED ONION
1/4 ts PEPPER

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS