2 tb Butter or margarine
2/3 c  Evaporated milk, undiluted
1 1/2 c  Sugar
1/4 ts Salt
2 c  Miniature marshmallows
1 1/2 c  Semi-sweet chocolate morsels
1 ts Vanilla extract
1/2 c  Chopped pecans or walnuts

Butter 8-inch square pan. In medium saucepan, combine
butter, evaporated milk, sugar and salt. Bring to a
boil over medium heat, stirring constantly. Boil 4 to
5 minutes, stirring constantly; remove from heat. Stir
in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt
completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7X5-inch loaf pan.