2    Tubes Crescents rolls
1 lb Hamburger
1 pk Lipton onion soup mix
1    Small head of cabbage

Shred and cook cabbage till transparent and tender. Spray cookie sheet with
oil and roll one tube of roll mix dont separate. Brown hamburger and add
dry soup mix, add cooked cabbage and spread on roll mix that is on the
cookie sheet top with second tube of roll mix. Pinch edges together and
bake according to directions on the roll tube until golden brown. Cut into
squares.