1 sm Round steak
1 cn Cream of mushroom soup
3/4 cn Water
1 pk Dry onion soup mix
Few potatoes

Peel and cut potatoes in quarters. Place on bottom of
pot. Cut meat in medium size pieces. Place on top of
potatoes. Add onion soup mix. Pour mushroom soup over
the top and add water. Cover and cook on LOW for 6
hours. Makes great gravy.