1 c  Apricot or peach preserves
2 tb Cider vinegar
2 tb Ketchup
1/4 ts Dry mustard

1. Combine all ingredients in a 1-quart glass measuring pitcher.

2. Cook uncovered in e oven 2-1/2 to 3 minutes at High; stir once.

Yield: About 1-1/4 cups.