Servings: 6 Servings
Ingredients:
1/2 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla 2/3 c Sifted flour 2/3 c Cut up nuts 2 Sq melted chocolate
Cream butter, add sugar, eggs, vanilla. Then flour,
chocolate and nuts. Line 9 x 12 pan with waxed paper.
Bake 25 min at 325 degrees. These will be soft and
chewy.
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