Servings: 1 Servings
Ingredients:
CAKE BATTER 1/2 c Margarine 1 c Granulated sugar 1 Beaten egg 2 1/2 c Flour 4 ts Baking powder 1 c Milk 1/2 c Raisins (optional - I leave Them out) Topping: 1/2 c Granulated sugar 1/2 c Brown sugar 1 ts Cinnamon 1/2 c Flour 1/2 c Margarine 1 c Chopped nuts (optional)
Preheat oven to 350 degrees. Mix ingredients for cake batter in order
given. Pour into greased and floured 13 x 9 pan. Mix topping and
sprinkle over cake. Bake for 55 minutes.
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