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Servings: 1 Servings
Ingredients:
CAKE BATTER
1/2 c  Margarine
1 c  Granulated sugar
1    Beaten egg
2 1/2 c  Flour
4 ts Baking powder
1 c  Milk
1/2 c  Raisins (optional - I leave
Them out)
Topping:
1/2 c  Granulated sugar
1/2 c  Brown sugar
1 ts Cinnamon
1/2 c  Flour
1/2 c  Margarine
1 c  Chopped nuts (optional)

Preheat oven to 350 degrees. Mix ingredients for cake batter in order
given. Pour into greased and floured 13 x 9 pan. Mix topping and
sprinkle over cake. Bake for 55 minutes.







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