2 tb Olive oil
3 oz Onions, roughly chopped
1 oz Each of raisins & currants
1/2 ts Each salt, gournd ginger,
Mace & saffron
1/4 ts Ground cloves
1/2 c  Dry white wine
1/3 c  Wine vinegar
1 oz Sugar
3 oz Wholemeal or wholewheat
Breadcrumbs
1/3 c  Water

Gently cook the onions in the oil till they are solft. Add the fruit &
spices & cook for a few minutes. Melt the sugar in the wine & venegar
& add this to the onion & fruits. Simmer all toghether, covered for
15 minutes then process. Reutrn the mixture tothe pan & add the
breadcrumbs & enough water to make a thick but not claggy sauce.
Adjust the seasoning to taste & serve with the roast meat.