8 c  Water
1/2 ts Salt
3    Eggs, well beaten
1/2 c  Water
2 c  Flour
1 ts Salt

Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs, 1/2
cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling
water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings
will be chewy, not fluffy.)