4 oz Butter
1 c  Natural Yoghurt
4 oz Raw Sugar
1 c  Rolled Oats
1 c  Wholemeal Flour
1 c  Coconut
1 c  Sultanas or Mixed Fruit
1 ts Baking Powder
1 ts Honey

Cream Butter and Sugar then add Honey and Yoghurt. Stir in the dry
ingredients well. Place in a flat oblong stice tin or tray. Bake for 25
mins on 350 F.