1    Egg
1    Slice toast OR
1/2    English muffin, toasted
Sour cream
1 tb Hollandaise sauce (#25)
1 sl Lox
Kosher caviar

Soak toast in sour cream and place in ramekin or small baking dish. Cover
toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15
min., or until egg is set. Remove from baking dish. Add Hollandaise Sauce
and sprinkle with caviar. Serve immediately.