2 oz Fresh mushrooms,chopped
2 tb Butter
2 tb Flour
3/4 c  Chicken broth
1/2 c  Sour cream
1/2 ts Pepper
1/4 ts Worcestershire sauce
1/8 ts Hot pepper sauce
4    English muffins, split and
Toasted
8    Poached eggs
Watercress sprigs

To make sauce,saute mushrooms in melted butter for 3 minutes or until
tender.Stir in flour,broth and cook until mixture thickens. Stir in sour
cream,pepper and Worcestershire and pepper sauces. Cook and stir 2 minutes
more. To serve,place two English muffin halves on a plate.Place a poached
egg on each muffin half.Spoon sauce on garnish with watercress. Serve
immediately.Serves 3 to 4.