Servings: 8 Servings
Ingredients:
3 1/2 c Sweet potatoes, cook/mash 1/2 c Butter, softened 2 c Sugar 4 Eggs 1/2 ts Salt 1/2 ts Nutmeg 13 oz Evaporated Milk 2 ts Lemon extract 2 Deep dish unbaked pie shells
beating well. After each one, stir in salt, nutmeg, milk and extract. Pour
into 2 deep dish unbaked, pie shells. Bake at 425 for 20 minutes. Then
lower oven to 325 and bake for 30-40 minutes longer.
Leave a Reply