15    Habanero or Scotch Bonnet
-peppers; stemmed, seeded,
-and minced
2 lg White onions; minced
1    Papaya; peeled and diced
1    Mango; peeled, pitted, and
-diced
2 tb Dijon mustard
1/2 ts Turmeric
1/2 ts Curry powder
3 c  Vinegar

Place all ingredients in a pan, bring to boil, lower the heat, and let
simmer for 30 minutes. Remove from heat, cool, and store in a jar in
refrigerator. Heat Scale: Extremely Hot.

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