-RCXX09B G.Mulhorn
2 c  Milk
1/2 c  Water
2 3/4 c  Flour
1/4 c  Cornmeal
1 tb Sugar
1 ts Salt
2 pk Active dry yeast
1/4 ts Baking soda

Heat until very warm (120-130F) the milk and water. Combine the other
ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir
in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and
sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place
45 minutes. Bake 400F for 25 minutes. Remove from pans immediately and
cool. (I rub top crust with oleo.) Slice, toast and enjoy.