1    Bunch red leaf lettuce
1    Bunch watercress
1/2 lb Arugula
1 c  Walnut halves

-DRESSING –
1/2 c Walnut oil
1/2 c Good quality olive oil
1/3 c Red wine vinegar
2 ts Salt
2 ts Sugar
1/4 ts Pepper

Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils,
vinegar, salt, sugar and pepper and beat until thick. Let stand at room
temperature, then beat again before tossing with salad.