6 c  Almonds
3 c  Sugar
3    Egg whites
2 ts Vanilla

Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize
in blender or food processor or grinder. Place sugar, egg whites, and
vanilla in bowl; add the almonds. Blend, using your fingers, into a thick
dough or mass. Shape into narrow “fingers,” and place on a buttered baking
sheet. Bake in preheated 300 F. oven for about 20 min..