1/2 c  Rice Vinegar
2 tb Vegetable Oil OR Olive Oil
1 tb Soy Sauce
1 tb Water
1/2 ts Dijon Mustard
1    Garlic Clove Minced
1/4 ts Dillweed OR Basil
1/8 ts Pepper
Low Calorie Sweetener To
Taste

In Medium Jar With Lid, Combine All Ingredients. Shake Vigorously Until
Well Blended. Store in Refrigerator Until Ready To Use. Makes 3/4 Cup.