4 1/2 c  Sugar
14 1/2 oz Evapoated milk
1/8 ts Salt
1/4 lb Butter or margarine
12 oz Semi-sweet chocolate
2 c  Pecans, chopped
7 oz Marshmallow cream
1 ts Vanilla extract

In a saucepan, combine sugar, milk, salt, and butter. Bring to a
boil. Cook 5 minutes, stirring constantly. Add remaining ingredients.
Stir until chocolate is melted and ingredients are well blended. Pour
into 2 buttered 9x9x2- inch pans. Chill until firm.