1 sm Pumpkin
3    Eggs; well-beaten
1/2 c  Sugar, brown
1 pn Salt
1 cn Coconut milk (14oz)

Select a very small pumpkin, cut off the top, remove seeeds and most of the
soft pulp. In a bowl, mix the beaten eggs, sugar, salt and coconut milk and
stir until blended. Pour the mixture into the pumpkin, replace top, and
cook in bamboo steamer until the custard is set … about 40 minutes.