-Jo Ferry cmsj69b
1 1/2 c  Graham cracker crumbs
1/4 c  Brown sugar
6 tb Butter; melted
1 pn Nutmeg
2 c  Chocolate chips
1 c  Flaked coconut
1 c  Walnuts; chopped
7 oz Jar of Marshmallow creme
2 tb Milk
1 ts Vanilla

Heat oven to 350. Combine crumbs, sugar, butter and
nutmeg. Press into 9×13″ pan. Bake for 10 minutes;
remove from oven. Mix chocolate chips with coconut and
walnuts. Spread over first layer. Thin marshmallow
creme with milk and vanilla. Drizzle over top. Bake
additional 15 minutes. Cool before cutting into
squares. Makes about 32 squares.