3/4 c  Diet margarine
1 1/2 c  Non-nutritive sweetener*
4 ts Baking powder
1/2 ts Salt
3 c  Flour
1 c  Skim milk
1 ts Almond extract
3/4 c  Egg whites(4-5)

* Sugar Twin is best for this. Preheat oven to 375 F. Cream margarine and
sweetener. Sift baking powder, salt, flour, then add alternately with skim
milk to creamed mixture. Add almond extract, and beat egg whites until
stiff peaks form, and fold in. Pour into 2 well-greased 9″ layer pans. Bake
about 30 minutes. Cool a few minutes, then remove from pans and cool
further on wire racks. Top with Creamy Frosting. Makes 1 two layer cake.