1/4 c  Olive oil
1 cl Garlic, minced
1    Bag (16 oz) frozen cut
.green beans,thawed & draind
1/4 c  White vinegar
1 ts Dried mint leaves
1/4 ts Salt
1/8 ts Pepper
1/4 c  Chopped walnuts
1/4 lb Feta cheese

In a large skillet, heat the oil over a medium heat and saute the garlic
for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring,
for 6-7 minutes. Spoon into a serving dish, sprinkle with walnuts and Feta
cheese.