1 1/2 lb Beef stew meat -- cut into
1    " cubes
1 ts Salt
1/4 ts Pepper
1/2 ts Paprika
1/2 ts Seasoned salt
4 md Zucchini -- cut into 1"
Slices
2 c  Hot water
2 tb Bottled steak sauce
17 oz Whole kernel corn, canned --
Drained
3 tb Cornstarch
3 tb Cold water

Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in
slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover
and cook on low for 7 to 9 hours or until tender. Turn control to high.
Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook
on high for 15 to 20 minutes.