1 1/2 lb Ground Beef
1/4 c  Bread Crumbs; Dry
1/4 c  Onion; Finely Chopped, 1 sm.
1    Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/2 ts Basil Leaves
1/4 ts Pepper
1/8 ts Garlic Salt
6 tb Creamed Cottage Cheese
1/4 c  Parmesan Cheese; Grated
8 oz Tomato Sauce; 1 cn
6    Cheese Slices; *

* You can use either Mozzarella or Swiss cheese slices. Each slice
should be 3 X 3 inches square.
Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the
mixture into 12 thin patties, each about 4-inches in diameter. Top each
of 6 patties with 1 Tbls of the cottage cheese, spreading to within
1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top
each patty with one of the remaining patties sealing the edges firmly.
Brown the patties in a large skillet over medium-high heat, turning once.
Drain off the fat and pour the tomato sauce over the patties. Cover and
simmer for about 15 minutes. Place a cheese slice on each patty, cover,
and heat until the cheese is melted, about 2 minutes. Serve with the
remaining sauce in the skillet poured over them.