1    Pack apple cinnamon muffin
Mix
1/2 c  Sour cream
1    Egg
1/4 c  Milk
Streusel
Glaze

Heat oven to 400. Grease square pan, 8x8x2. Drain apple chunks. Mix
sour cream & egg in medium bowl. Gradually stir in milk. Stir in
muffin mix (dry) just until moistened. Spread half of the batter in
pan. Sprinkle with half of the Streusel. Spread remaining batter
over. Sprinkle with fruit. Sprinkle with remaining streusel. Bake 28
to 33 minutes or until golden brown; cool. Drizzle with Glaze.