SEE BELOW

COOK UP A MESS OF RHUBARB WITH SOME WATER. STRAIN OFF TO GET THE PRETTY
PINK JUICE SAVE A FEW LARGE PIECES AND BITS OF RHUBARB TO FLOAT IN IT ADD
SUGAR AND MORE WATER ( OR GINGER ALE) TO TASTE – TART TANGY AND IS A GOOD
THIRST QUENCHER IF YOU DONT MAKE IT TOO SWEET

Rhubarb Chat