5    Apples
1/4 c  Raisins
Cinnamon, cloves

Pour boiling water over the raisins and let sit for five minutes. Core and
cut the apples (I use McIntosh when available) into thick slices and place
in a casserole dish. Add raisins and mix. Sprinkle on cinnamon (about 1/2
teaspoon) and a pinch of ground cloves.

Bake covered in 350 F oven for 30 – 40 minutes. At this point the apples
should be tender, but not mushy. Add enough granola to cover the apples and
put uncovered casserole back in oven for about 15 minutes or until granola
is browned.

Serve warm with soymilk or an ice cream-like substance. Or serve cold with
warm soymilk or warm custard.