3    Eggs (separated)
3/4 c  Matzo meal
1/2 ts Salt

Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt
into eggs. bring 4 qts. salted water to a boil. With moistened hands form
balls the size of a walnut and drop into boiling water. Cover and boil for
20 min. or longer.

Yield: 10 – 12