8 oz Cream cheese, softened
1/4 c  Mayonnaise or salad dressing
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground ginger
1/8 ts Pepper
4 dr Red pepper sauce
2 c  Finely cut-up cooked chicken
2    Hard-cooked eggs, chopped
1/4 c  Sliced green onions
-(2 to 3 medium)

-TOPPINGS –
3 Green pepper rings
1 tb Toasted sesame seed
3 tb Chopped green onion or
-green pepper
3 tb Chopped pitted ripe olives
3 tb Chopped pimiento, drained

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper
sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8×2
inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.

Cut each green pepper ring once to make a curled strip. Place strips
diagonally across log, dividing log into fourths. Sprinkle each section
with one of the four remaining toppings. Serve with crackers. Makes about
10-12 servings.

NOTE: The toppings make it look fancier, but usually I dispense with them
and just mound the mix into a serving dish. Its great!