1 c  Water
1 c  Brown sugar
3 tb Catchup
1 tb Soy sauce
1 ts Dry mustard
1 c  Pineapple, crushed
1 tb Arrowroot
1/4 c  Water, cold

Mix together 1 cup water and brown sugar. Add catchup, soy sauce, dry
mustard and pineapple. Bring to a boil; simmer ten minutes.

Dissolve arrowroot in 1/4 cup water; add to sauce and cook until sauce
thickens.