1 1/2 lb Lean ground beef
4 1/2 oz Can deviled ham
2/3 c  Evaporated milk
2    Eggs -- beaten slightly
1 tb Grated onions
2 c  Soft bread crumbs
1/2 ts Salt
1/4 ts Allspice
1/4 ts Pepper
1/4 c  Flour
1/4 c  Water
1 tb Catsup
1 ts Dill weed
1 c  Dairy sour cream

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice,
and pepper. Shape into meat balls about 2 inches in diameter. (If
desired, meat balls may be smaller.) Carefully arrange meat balls in
slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn
control to high. Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and dill weed. Cook on high for 15 to 20 minutes or until
slightly thickened. Turn heat off; stir in sour cream.