Servings: 1 Servings
Ingredients:
1 lb Turbot fillets 1/2 c French dressing 1 c Crushed round buttery Crackers 1 tb Melted butter Paprika
Cut fillets into 4 serving portions; dip in 1/4 cup french dressing;
roll in crumbs. In baking dish place fish. Pour butter over fish;
sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour
remaining 1/4 cup dressing over fish before serving.
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